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1995-09-27
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Newsgroups: rec.food.recipes
From: claribel@u.washington.edu (Claribel Coronado)
Subject: Lemon Squares with coconut
Date: Wed, 26 Oct 1994 20:56:00 +0000
Message-ID: <10261994205651um@alexr.demon.co.uk>
This recipe is from the Bon Appetit Nov-94, it is originally from
Katheleen's Pantry in Jamestown.
Lemon Squares
2 1/4 c all purpose flour
1 c chilled unsalted butter, cut into small pieces
1/2 c powdered sugar
1/2 c sweetened shredded coconut
2 c sugar
4 large eggs
1/2 c fresh lemon juice
1 tsp baking powder
Additional powdered sugar
Preheat oven to 350 F. Generously butter 13x9x2 inch baking pan.
combine 2 c flour, butter, 1/2 c powdered sugar and coconut in processor
and process until moist clumps form. Press onto bottom of prepared
pan. Bake until edges are golden, about 20 minutes.
Whisk 2 c sugar, eggs, lemon juice, baking powder and remaining 1/4 c
flour in a large bowl until well blended. Pour over hot crust. Bake
until topping is set and light brown, about 25 minutes. Cool in pan on
rack (Can be made 1 day ahead. Cover with plastic).
Cut into squares; dust tops of cookies with powdered sugar and serve.
Makes 36 squares.